Steps of cooking
- Heat 1/2 cup oil, add meat and shan Nihari Masala. Stir fry until oil separates from masala.
2. Add 18cups / 3 1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat ( for ;goat / lamb 4 hours, Chicken 3 hours).
3. Remove bones, collect marrow and discard bones. Add marrow to gravey.
4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
5.Heat remaining oil and add sliced onion. Stir fry until golden and pour info Nihari Cover and simmer for 10 minutes on low heat.
. Remove excessive oil before serving, if desired.