Product Photography – Shan Nihari Masala – jawadalamproduction

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Steps of cooking

  1. Heat 1/2 cup oil, add meat and shan Nihari Masala. Stir  fry until oil separates from masala.

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2. Add 18cups / 3 1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat ( for ;goat / lamb 4 hours, Chicken 3 hours).

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3. Remove bones, collect marrow and discard bones. Add marrow to gravey.

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4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.

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5.Heat remaining oil and add sliced onion. Stir fry until golden and pour info Nihari Cover and simmer for 10 minutes on low heat.

. Remove excessive oil before serving, if desired.

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21 Replies to “Product Photography – Shan Nihari Masala – jawadalamproduction”

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