Faluda (foodphotography)

I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime associates, food, for me, has always been an adventure.

Mango (food photography)

So many times, people told me I can’t do this or can’t do that. My nature is that I don’t listen very well. I’m very determined, and I believe in myself. My parents brought me up that way. Thank God for that. I don’t let anything stand in my way.